Copper Bottle

Drinking water from a copper bottle is a great way to stay hydrated. Copper is an essential mineral that helps the body maintain healthy skin, hair, and nails. It also helps regulate blood sugar levels and boosts the immune system.
Copper is an essential trace element that supports various functions in the body. For example, the body needs copper to help form red blood cells and keep nerve cells and the immune system healthy. It also helps your body form collagen, a protein that promotes healthy bones, hair, skin,, and nails. Years ago, copper was used as a disinfectant for drinking water. Studies have shown that copper does indeed have antimicrobial properties, but regardless, it is hard for us to think about drinking water from a greenish-colored vessel. Not to mention seeing our containers contaminated with corn, rust, or verdigris over time.

Copper has many benefits, including antimicrobial, anti-inflammatory, and antioxidant properties. In addition, copper is protected against corrosion because of the formation of a thin oxide coating on its surface that prevents further oxidation of the metal beneath it; the oxide layer is not a pure oxide but rather a mixture of oxides, hydroxides, complex ionic compounds. 

Benefits of drinking water from copper water bottles: 

a) Fight off cancer: Copper is an essential mineral for the human body. It’s found in all body tissues, and it helps provide the energy that your cells need to function. Recently, people have been supplementing copper for its antioxidant properties, which means it fights off free radicals and prevents oxidative stress in the body and may prevent cancer development. Eating more copper may help prevent cancer. 

b) Reduces hypertension: Copper reduces hypertension, one of the modern world’s leading causes of heart disease. In addition, copper is known to lower cholesterol and triglyceride levels. If the copper deficiency has been neglected since childhood, it leads to the development of hypotension. However, if adults suffer from copper deficiency, they develop hypertension. Therefore, trace amounts of copper are critical for regulating blood pressure in a person. 

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c) Prevents Anemia: Anemia is a condition where the body lacks sufficient red blood cells. Copper is involved in cellular energy production, antioxidant defence and haematological (blood formation) processes. In addition, it helps in the absorption and metabolism of iron, which makes hemoglobin. Therefore, copper deficiency has been regarded as a significant risk factor for anemia. 

d) Helps in digestion: In ancient Rome, texts talk about the medicinal value of copper in combating diseases of the stomach. Ayurveda mentions drinking Tamra Jal (water stored overnight in a copper vessel) to cleanse the digestive system and eliminate toxins from the body. Copper is an excellent remedy for stomach ulcers, indigestion, and stomach infections, as it stimulates collagen metabolism. 

e) Assist the cardiovascular system: Copper helps clean plaque and dilate the blood vessels to increase the blood flow to the heart. It also improves circulation within the heart’s arteries, leading to the heart’s better and more efficient functioning. Conversely, copper deficiency can result in the dysfunction of the heart muscles, leading to insufficient pumping of the blood, impaired circulation of blood in the body, and the inability to respond correctly to stress. 

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